CAULIFLOWER
-3. FROZEN VEGETABLES-INGREDIENTS:
cauliflower category I and II
SIZES:
3-10 mm
5-20 mm
20-40 mm
40-60 mm
above 60 mm
Nutrition facts per 100g
Energy: 84kJ / 22kcal
Protein: 2,2g
Carbohydrates: 4,5g
Total fat: 0,2g
Energy: 84kJ / 22kcal
Protein: 2,2g
Carbohydrates: 4,5g
Total fat: 0,2g
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for abort 5-8 minutes. Drain the cooked cauliflower, serve coated with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes or served hot as a vegetarian dish.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,0 kg = 8 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
