Carrot

-3. FROZEN VEGETABLES-

INGREDIENTS:

  • carrot


SIZES:

  •  cube 10x10x10 mm
  •  sticks 4×4 mm natural length
  • crinkle cut slices 4-6 mm
  • slices
  • mini „Baby”
Nutrition facts per 100g
Energy: 101kJ / 24kcal
Protein: 0,9g
Carbohydrates: 7,8g
Total fat: 0,2g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer on softly, drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.

brokuł
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg= 10 kg
Wholesale and industry packaging 10 kg
20 kg		 Cardboard boxes
Paper bags

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