BROCCOLI
-3. FROZEN VEGETABLES-INGREDIENTS:
broccoli category I and II
SIZES:
3-10 mm
5-20 mm
20-40 mm
40-60 mm
above 60 mm
Nutrition facts per 100g
Energy: 102kJ / 24kcal
Protein: 2,7g
Carbohydrates: 4,7g
Total fat: 0,2g
Energy: 102kJ / 24kcal
Protein: 2,7g
Carbohydrates: 4,7g
Total fat: 0,2g
Preparation:
boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 6-8 minutes and drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,0 kg | 4 x 2,0 kg= 8 kg |
| Wholesale and industry packaging | 10 kg 15 kg |
Cardboard boxes Paper bags |
