BRUSSELS SPROUTS

-3. FROZEN VEGETABLES-

INGREDIENTS:

  • brussels sprouts


SIZES:

  • 15-25 mm
  • 25-35 mm
  • above 35 mm
Nutrition facts per 100g
Energy: 149kJ / 36kcal
Protein: 4,5g
Carbohydrates: 8,4g
Total fat: 0,5g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer on softly, drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.

brukselka
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
25 kg		 Cardboard boxes
Paper bags

Related

BROCCOLI

BROCCOLI

-3. FROZEN VEGETABLES-
CAULIFLOWER

CAULIFLOWER

-3. FROZEN VEGETABLES-
GREEN BEANS

GREEN BEANS

-3. FROZEN VEGETABLES-
GREEN PEAS

GREEN PEAS

-3. FROZEN VEGETABLES-
Carrot

Carrot

-3. FROZEN VEGETABLES-
BEETROOT

BEETROOT

-3. FROZEN VEGETABLES-
Onion

Onion

-3. FROZEN VEGETABLES-
Courgette

Courgette

-3. FROZEN VEGETABLES-
Red beans

Red beans

-3. FROZEN VEGETABLES-
Yellow beans

Yellow beans

-3. FROZEN VEGETABLES-
SWEET CORN - grain

SWEET CORN - grain

-3. FROZEN VEGETABLES-
Red pepper

Red pepper

-3. FROZEN VEGETABLES-
PEPPER MIX

PEPPER MIX

-3. FROZEN VEGETABLES-
TOMATO

TOMATO

-3. FROZEN VEGETABLES-
LEEK

LEEK

-3. FROZEN VEGETABLES-