Mushroom soup

3. Vegetable mix and soups

INGREDIENTS:

  • mushroom
  • carrot
  • potato
  • parsley
  • leek
  • celery
Nutrition facts per 100g
Energy: 126kJ / 30kcal
Protein: 1,6g
Carbohydrates: 7,4g
Total fat: 0,2g

Preparation: boil 1-1,5 l of water with a stock cube or a meat stock in a pot. Add the contents of the boiling brew and cook for 15-20 minutes. Season the soup to fit your taste, to improve the aroma and taste you can add cream to the soup.

Net weight Bulk container
Retail packaging 0,45 kg 20 x 0,45 kg = 9 kg

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