Tsar salad

3. Vegetable mix and soups

SKŁAD:

  • carrot
  • cauliflower
  • broccoli
Nutrition facts per100g
Energy: 95kJ / 23kcal
Protein: 1,9g
Carbohydrates: 5,6g
Total fat: 0,3g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 5-8 minutes. Drain the cooked salad, serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.

Net weight Bulk container
Retail packaging 0,4 kg
0,45 kg
20 x 0,4 kg = 8 kg
20 x 0,45 kg = 9 kg