Mexican mix

3. Vegetable mix and soups

INGREDIENTS:

  • carrot
  • pepper mix
  • corn
  • green peas
  • string beans
Nutrition facts per 100g
Energy: 187kJ / 45kcal
Protein: 2,5g
Carbohydrates: 10,8g
Total fat: 0,5g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 8-10 minutes. Cooked vegetables keep drained and cooled. Serve with mayonnaise or vinaigrette souce.

Net weight Bulk container
Retail packaging 0,40 kg 20 x 0,40 kg = 8 kg