Ratatouille vegetables

3. Vegetable mix and soups

INGREDIENTS:

  •  couragette
  • tomato
  • pepper
  • onion
  • aubergine
Nutrition facts per 100g
Wartość energetyczna: 79kJ / 19kcal
Protein: 1,1g
Carbohydrates: 4,6g
Total fat: 0,2g

Preparation: a portion for 3-4 people, don’t defrost. Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Simmer for 10 minutes, stirring from time to time, if it’s necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. Serve with baguette and butter, sprinkled with grated parmezan.

Net weight Bulk container
Retail packaging 0,4 kg 20 x 0,4 kg = 8 kg