Preparation: heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, season to fit your taste. Serve as an additive to meat dishes or a main dish. When serving the goulash as the main dish, add slices of sausage or stir-fried diced meet during stewing, serve with bread.