RHUBARB

-3. FROZEN VEGETABLES-

INGREDIENTS:

  • rhubarb


SIZES:

  • slices 6-8 mm
  • slices 12-14 mm
Nutrition facts per100g
Energy: 75kJ / 18kcal
Protein: 0,5g
Carbohydrates: 3,8g
Total fat: 0,1g

 

brokuł
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
15 kg		 Cardboard boxes
Paper bags

Related

BROCCOLI

BROCCOLI

-3. FROZEN VEGETABLES-
CAULIFLOWER

CAULIFLOWER

-3. FROZEN VEGETABLES-
BRUSSELS SPROUTS

BRUSSELS SPROUTS

-3. FROZEN VEGETABLES-
GREEN BEANS

GREEN BEANS

-3. FROZEN VEGETABLES-
GREEN PEAS

GREEN PEAS

-3. FROZEN VEGETABLES-
Carrot

Carrot

-3. FROZEN VEGETABLES-
BEETROOT

BEETROOT

-3. FROZEN VEGETABLES-
Onion

Onion

-3. FROZEN VEGETABLES-
Courgette

Courgette

-3. FROZEN VEGETABLES-
Red beans

Red beans

-3. FROZEN VEGETABLES-
Yellow beans

Yellow beans

-3. FROZEN VEGETABLES-
SWEET CORN - grain

SWEET CORN - grain

-3. FROZEN VEGETABLES-
Red pepper

Red pepper

-3. FROZEN VEGETABLES-
PEPPER MIX

PEPPER MIX

-3. FROZEN VEGETABLES-
TOMATO

TOMATO

-3. FROZEN VEGETABLES-