green peas

2. Vegetables


  • green peas
Nutrition facts per 100g
Energy: 302kJ / 72kcal
Protein: 6,4g
Carbohydrates: 16,3g
Total fat: 0,4g

Preparation: Prepare like fresh green peas. Frozen product put into a pot with boiling slightly salted water. Cook on low heat ca 6-9 Minutes till tender. Drain off. It,s possible to serve trimmed with melted butter.

Net weight Bulk container
Retail packaging 0,4 kg 20 x 0,4 kg = 8 kg