Energy: 102kJ / 24kcal
Total fat: 0,2g
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 6-8 minutes and drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.
|Net weight||Bulk container|
|Retail packaging||0,40 kg||20 x 0,40 kg = 8 kg|