2. Vegetables


  • broccoli
Nutrition facts per 100g
Energy: 102kJ / 24kcal
Protein: 2,7g
Carbohydrates: 4,7g
Total fat: 0,2g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 6-8 minutes and drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.

Net weight Bulk container
Retail packaging 0,40 kg 20 x 0,40 kg = 8 kg