Energy: 84kJ / 22kcal
Total fat: 0,2g
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for abort 5-8 minutes. Drain the cooked cauliflower, serve coated with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes or served hot as a vegetarian dish.
|Net weight||Bulk container|
|Retail packaging||0,4 kg||20 x 0,4 kg = 8 kg|