2. Vegetables


  • cauliflower
Nutrition facts per 100g
Energy: 84kJ / 22kcal
Protein: 2,2g
Carbohydrates: 4,5g
Total fat: 0,2g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for abort 5-8 minutes. Drain the cooked cauliflower, serve coated with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes or served hot as a vegetarian dish.

Net weight Bulk container
Retail packaging 0,4 kg 20 x 0,4 kg = 8 kg