Brussels sprouts

2. Vegetables


  • brussels sprouts
Nutrition facts per 100g
Energy: 149kJ / 36kcal
Protein: 4,5g
Carbohydrates: 8,4g
Total fat: 0,5g

Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer on softly, drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes.

Net weight Bulk container
Retail packaging 0,40 kg
0,45 kg
20 x 0,40 kg = 8 kg
20 x 0,45 kg = 9 kg