RED CURRANT

-1. FROZEN FRUITS-

INGREDIENTS:

  • red currant
  • I category, II category, industrial standard (for pressing)
Nutrition facts per 100g
Energy: 126kJ / 30kcal
Protein: 1,1g
Carbohydrates: 13,4g
Total fat: 0,2g
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
25 kg
Cardboard boxes
Paper bags