BLACKCURRANT
-1. FROZEN FRUITS-INGREDIENTS:
blackcurrant- category I, category II, industrial standard (for pressing)
Nutrition facts per 100g
Energy: 149kJ / 35kcal
Protein: 1,3g
Carbohydrates: 14,9g
Total fat: 0,2g
Energy: 149kJ / 35kcal
Protein: 1,3g
Carbohydrates: 14,9g
Total fat: 0,2g
Preparation: Compotes can be prepared exactly as from fresh fruits. Do not thaw before cooking. To prepare desserts and cakes thaw strawberries in room temperature sprinkled beforehand with sugar.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg= 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
