• blackcurrant
  • category I, category II, industrial standard (for pressing)
Nutrition facts per 100g
Energy: 149kJ / 35kcal
Protein: 1,3g
Carbohydrates: 14,9g
Total fat: 0,2g

Preparation: Compotes can be prepared exactly as from fresh fruits. Do not thaw before cooking. To prepare desserts and cakes thaw strawberries in room temperature sprinkled beforehand with sugar.

Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg= 10 kg
Wholesale and industry packaging 10 kg
25 kg
Cardboard boxes
Paper bags