BLACKBERRY

-1. FROZEN FRUITS-

INGREDIENTS:

  • blackberry
Nutrition facts per 100g
Energy: 230kJ / 55kcal
Protein: 1,5g
Carbohydrates: 12g
Total fat: 0,2g
Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
25 kg
Cardboard boxes
Paper bags