LETSCHO (VEGETABLE GOULASH)
-4. FROZEN SALADS, VEGETABLE MIX-INGREDIENTS:
tomato
pepper
courgette
onion
beans
Nutrition facts per 100g
Energy: 88kJ / 24kcal
Protein: 1,3g
Carbohydrates: 4,8g
Total fat: 0,2g
Energy: 88kJ / 24kcal
Protein: 1,3g
Carbohydrates: 4,8g
Total fat: 0,2g
Preparation: heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, season to fit your taste. Serve as an additive to meat dishes or a main dish. When serving the goulash as the main dish, add slices of sausage or stir-fried diced meet during stewing, serve with bread.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
