RATATOUILLE VEGETABLES
-4. FROZEN SALADS, VEGETABLE MIX-INGREDIENTS:
couragette
tomato
pepper
onion
aubergine
Nutrition facts per 100g
Energy: 79kJ / 19kcal
Protein: 1,1g
Carbohydrates: 4,6g
Total fat: 0,2g
Energy: 79kJ / 19kcal
Protein: 1,1g
Carbohydrates: 4,6g
Total fat: 0,2g
Preparation: a portion for 3-4 people, don’t defrost. Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Simmer for 10 minutes, stirring from time to time, if it’s necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. Serve with baguette and butter, sprinkled with grated parmezan.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 1,0 kg 2,5 kg |
10 x 1,0 kg = 10 kg 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 20 kg |
Cardboard boxes Paper bags |
