French fries

4. French fries

INGREDIENTS:

  • potato
  • vegetable oil

OTHER KINDS:

Kucharz

Nutrition facts per 100g
Energy: 719kJ / 172kcal
Protein: 2,5g
Carbohydrates: 28,0g
Total fat: 5,5g

Preparation:
DEEP FRYER: pre-heat oil to 175°C and fry for 3-4 min.
OVEN: frozen french fries pour directly from the bag and spread evenly on a baking tray oven preheated to 220°C. During baking chips, stir several times. Bake about 15-18 minutes.

Net weight Bulk container
Retail packaging 0,45 kg
0,75 kg
2,0 kg
20 x 0,45 kg = 9 kg
14 x 0,75 kg = 10,5 kg
5 x 2,0 kg = 10 kg