Crinkle-cut fries
4. French fries
potato
vegetable oil
Nutrition facts per 100g
Energy: 719kJ / 172kcal
Protein: 2,5g
Carbohydrates: 28,0g
Total fat: 5,5g
Energy: 719kJ / 172kcal
Protein: 2,5g
Carbohydrates: 28,0g
Total fat: 5,5g
Preparation:
DEEP FRYER: pre-heat oil to 175°C and fry for 3-4 min.
OVEN: frozen french fries pour directly from the bag and spread evenly on a baking tray oven preheated to 220°C. During baking chips, stir several times. Bake about 15-18 minutes.
| Net weight | Bulk container | |
|---|---|---|
| Retail packaging | 0,45 kg 0,75 kg 2,0 kg |
20 × 0,45 kg = 9 kg 14 × 0,75 kg = 10,5 kg 5 × 2,0 kg = 10 kg |
