MUSHROOM

-8. FROZEN MUSHROOMS-

INGREDIENTS:

  • mushroom


SIZES:

  • whole
  • sliced
Nutrition facts per 100g
Energy: 63kJ / 15kcal
Protein: 2,4g
Carbohydrates: 2,3g
Total fat: 0,4g

Preparation: Boil water in a saucepan, pour the mushrooms without thawing and cook for about 2 minutes. Then drain and prepare as fresh mushrooms.

Net weight Bulk container
Catering trade packaging 2,5 kg 4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
25 kg
Cardboard boxes
Paper bags