STIR-FRY VEGETABLES with potatoes
-6. FROZEN STIR-FRY VEGETABLES-INGREDIENTS:
potato
pepper mix
mushrooms
carrot
green peas
broccoli
corn
onion
Nutrition facts per 100g
Energy: 163kJ / 39kcal
Protein: 2,0g
Carbohydrates: 9,0g
Total fat: 0,3g
Energy: 163kJ / 39kcal
Protein: 2,0g
Carbohydrates: 9,0g
Total fat: 0,3g
Preparation: Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, if it’s necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. An excellent additive for meat dishes.
| Net weight | Bulk container | |
|---|---|---|
| Catering trade packaging | 2,5 kg | 4 x 2,5 kg = 10 kg |
| Wholesale and industry packaging | 10 kg 25 kg |
Cardboard boxes Paper bags |
