GRANNY SOUP

-5. FROZEN VEGETABLE SOUPS-

INGREDIENTS:

  • carrot
  • green peas
  •   cauliflower
  • string beans
  • Brussels sprout
  • parsley
  • parsley
Nutrition facts per 100g
Energy: 147kJ / 35kcal
Protein: 3,0g
Carbohydrates: 8,9g
Total fat: 0,3g
Net weight Bulk container
Catering trade packaging 1,0 kg
2,5 kg
10 x 1,0 kg = 10 kg
4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
20 kg
Cardboard boxes
Paper bags