CAULIFLOWER SOUP with potatoes and dill

-5. FROZEN VEGETABLE SOUPS-

INGREDIENTS:

  • cauliflower
  • potato
  • carrot
  • leek
  • parsley
  • celery
  • dill
Nutrition facts per 100g
Energy: 130kJ / 31kcal
Protein: 1,6g
Carbohydrates: 7,7g
Total fat: 0,1g
Net weight Bulk container
Catering trade packaging 1,0 kg
2,5 kg
10 x 1,0 kg = 10 kg
4 x 2,5 kg = 10 kg
Wholesale and industry packaging 10 kg
20 kg
Cardboard boxes
Paper bags