COOK BOOK
 Ukrainien Borsch
Portion for 3-4 persons.
Components:
- 1 packaging chilled Ukrainien Borsch ZPS "Maków"
- 6 glasses of broth (it can be from ankle)
- 1 bean's glass
- 4-5 potatoes
- 4 spoon of tomato concentrate
- 2-3 spoon of juice from lemons
- 1/2 glass soup cream
- 2 garlic's little teeth
- spice: herb English laurel leaf, salt pepper
To soak on night bean in hot water. To cast in the morning to flood warm water , to put some salt and to boil to softness. To cooking brew to add laurel leaflet, English herb, cut in ankle potatoes, when Ukrainien Borsch ZPS "Maków" are lightly soft to add the content of packaging of chilled Ukrainien Borsch and to boil to softness. When potatoes and vegetables are soft to add cooked bean and tomato concentrate. To leaven from lemon with juice, to add squeezed out garlic. On end to add to taste the salt, pepper and the pinch of sugar. To decorate the portion of soup the blot of cream.
To pass hot.
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