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COOK BOOK

Ratatui with chicken

Portion for 3-4 persons.

Components:

  • 1 packaging chilled ratatui ZPS "Maków"
  • 1 breast with chicken
  • 4 spoon of oil
  • 1 garlic's little tooth
  • chopped parsley's
  • 1 spoon
  • basil's leaflets
  • spice the salt , black pepper minced

Chicken's breast to cut in average of size ankle and to jump on hot oil (2 spoon) on gold colour. On to pour hot oil 2 spoon content have wrapped up chilled ratatui ZPS "Maków" and to strangle ok. 10 minutes stirring from time to time. under end strangling to add squeezed out garlic's little tooth and fried chicken's breast, to mix on frying pan. To strangle the whole ok. 1 yet- 2 minutes. To spice to taste with salt and pepper. To shift to warmed półmiska the whole. To decorate with basil's leaflets.

To pass as snack or the basic dish with addition of white bread.

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© 2007 by ZPS "Maków" - Producer deep frozen fruits and vegetables

Zakład Przetwórstwa Spożywczego "Maków" Sp. z o. o., Maków near Radom, Lipowa Street 91, 26-640 Skaryszew, NIP 796-003-55-09
District court to Warsaw capital city in Warsaw, XIV Economic Department National Register Regal, Nr 0000077012, Institutional Capital 550 000 PLN