OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Vegetables on frying pan with rice
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Composition: rice, carrots, peppers, green peas, mushrooms, onions, corn.
Preparation:. Contents of the bag without thawing pour the pan with the hot oil (3 - 4 tbsp.) When you pour the contents poured into the machine a small amount of water (about 1/2 cup) and simmer covered on medium heat for about 10-12 minutes until rice and vegetables are tender. From time to time, the whole mix with a spoon. At the end of cooking add salt and pepper. Serve hot. |
Nutritive value in 100 g:
- Energy: 408kJ / 97,3kcal
- Proteins: 3,2g
- Carbohydres: 22,3g
- Fat: 0,4g
| Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
| 0,40 |
20 x 0,40 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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