OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Vegetables for frying the potatoes
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Composition: potatoes, carrots, peppers, mushrooms, green peas, broccoli, corn, onion
Preparation: Heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, if it's necessary, add some water during stewing. Season with salt, pepper and herbs to fit a taste. An excellent additive for meat dishes |
Nutritive value in 100 g:
- Energy: 163kJ / 39kcal
- Proteins: 2,0g
- Carbohydres: 9,0g
- Fat: 0,3g
| Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
| 0,40 |
20 x 0,40 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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