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MIXED VEGETABLES, SALAD AND VEGETABLES SOUP

Vegetable goulash

Composition: tomatoes, paprika, cauliflower cubes, onion, courgette,cut bean - deep frozen

Preparation: heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, season to fit your taste. Serve as an additive to meat dishes or a main dish. When serving the goulash as the main dish, add slices of sausage or stir-fried diced meet during stewing, serve with bread.

Nutritive value in 100 g:

  • Energy: 88kJ / 24kcal
  • Proteins 1,3g
  • Carbohydrates: 4,8g
  • Fat: 0,2g

Packaging to retail Packaging to catering Packaging to industry
Net weight [kg]
Package collective [kg] Net weight [kg]
Package collective [kg] Cartons Net weight [kg] Bags Net weight [kg]
0,4 20 x 0,4 = 8 2,5 4 x 2,5 = 10 10 20

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© 2007 by ZPS "Maków" - Producer deep frozen fruits and vegetables

Zakład Przetwórstwa Spożywczego "Maków" Sp. z o. o., Maków near Radom, Lipowa Street 91, 26-640 Skaryszew, NIP 796-003-55-09
District court to Warsaw capital city in Warsaw, XIV Economic Department National Register Regal, Nr 0000077012, Institutional Capital 550 000 PLN