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MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Vegetable goulash
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Composition: tomatoes, paprika, cauliflower cubes, onion, courgette,cut bean - deep frozen
Preparation: heat 2-3 spoons of oil on a pan or in a pot, add the contents of the pack. Stew for abort 10 minutes, stirring from time to time, season to fit your taste. Serve as an additive to meat dishes or a main dish. When serving the goulash as the main dish, add slices of sausage or stir-fried diced meet during stewing, serve with bread. |
Nutritive value in 100 g:
- Energy: 88kJ / 24kcal
- Proteins 1,3g
- Carbohydrates: 4,8g
- Fat: 0,2g
Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
0,4 |
20 x 0,4 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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