OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Tzar salad
 |
Composition: carrot, cauliflower, broccoli
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 5-8 minutes. Drain the cooked salad, serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes. |
Nutritive value in 100 g:
- Energy : 95kJ / 23kcal
- Proteins 1,9g
- Carbohydrates: 5,6g
- Fat: 0,3g
| Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
| 0,45 |
20 x 0,45 = 9 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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