OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Mixed 6 vegetables
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Composition: carrot, cauliflower, cut green beans, leek, brussels sprouts, kohlrabi.
Preparation: Prepare like fresh vegetables. Do not thaw before cooking. |
Nutritive value in 100 g:
- Energy: 101kJ / 25kcal
- Proteins: 2,0g
- Carbohydrates: 6,7g
- Fat: 0,2g
Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
0,4 |
20 x 0,4 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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