OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Mexican salad
 |
Composition: carrot, paprika, maize,green pea,cut bean - deep frozen
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer for about 8-10 minutes. Cooked vegetables keep drained and cooled. Serve with mayonnaise or vinaigrette souce. |
Nutritive value in 100 g:
- Energy: 187kJ / 45kcal
- Proteins: 2,5g
- Carbohydrates: 10,8g
- Fat: 0,5g
| Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
| 0,4 |
20 x 0,4 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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