OFFER
MIXED VEGETABLES, SALAD AND VEGETABLES SOUP
Carrot with green peas
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Composition: carrot, green peas
Preparation: boil about 1l of salted water in a pot. Add the contents of the pack into the boiling water and simmer on softly, drain. Serve with melted butter and sprinkled with breadcrumbs. An excellent additive for meat dishes. When it will be cold can be use to salads. |
Nutritive value in 100 g:
- Energy: 101kJ / 24kcal
- Proteins: 2,6g
- Carbohydrates: 10,4g
- Fat: 0,3g
| Packaging to retail |
Packaging to catering |
Packaging to industry |
Net weight [kg]
|
Package collective [kg] |
Net weight [kg]
|
Package collective [kg] |
Cartons Net weight [kg] |
Bags Net weight [kg] |
| 0,40 |
20 x 0,40 = 8 |
2,5 |
4 x 2,5 = 10 |
10 |
20 |
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