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COOK BOOK
 Juice from black currants
Components:
- chilled black currant's ZPS "Maków"
- glass of sugar
- 1 glass of water
We boil from sugar water, when sugar oneself it will dissolve entirely add chilled black currant's fruit ZPS "Maków" and we boil on large fire the whole by 5 minutes. We pour through lined with sieve hot juice folded gauze several times, we impress lightly, we pour to clean bottles immediately, we close and we pasteurize by 15 minutes in temperature 85°C.
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Zakład Przetwórstwa Spożywczego "Maków" Sp. z o. o., Maków near Radom, Lipowa Street 91, 26-640 Skaryszew, NIP 796-003-55-09
District court to Warsaw capital city in Warsaw, XIV Economic Department National Register Regal, Nr 0000077012, Institutional Capital 550 000 PLN
